Cook Jobs in Elizabeth City, NC
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Job Description
Working as a Cook in Elizabeth City, NC
There are 0 Cook opportunities available in Elizabeth City, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Elizabeth City, NC
Cooks in Elizabeth City, NC Resume Data
Average Experience for Cooks in Elizabeth City, NC
- 6-10 years: 32%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Elizabeth City, NC
- Diploma: 75%
- Associates: 14%
- Bachelors: 9%
- Masters: 2%
Top Skill for Cooks in Elizabeth City, NC
- Work style: Reliability: 21%
- Customer focus & orientation: 20%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Customer service: 9%
- Food safety: 8%
- Verbal communication: 6%
- Administrative assistant/receptionist: 6%
- Sales skills: 6%
- Work motivation: 6%
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