Cook Jobs in Eagle Pass, TX (4)
COOK-FULL TIME/FLEXIBLE HOURS
Hands-On Steakhouse Sous Chef - F&B Leader
Executive Sous Chef
F&B Red Sky Sous Chef
Executive Sous Chef - Creative Menu & Kitchen Leadership
Remote Staff Appraiser - Cook County
Remote Camp Kitchen Supervisor Lead Cook
Job Description
Working as a Cook in Eagle Pass, TX
There are 4 Cook opportunities available in Eagle Pass, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Eagle Pass, TX Resume Data
Average Experience for Cooks in Eagle Pass, TX
- 3-5 years: 33%
- 6-10 years: 29%
- 1-2 years: 15%
- More than 10 years: 13%
- Less than 1 year: 11%
Educational Background for Cooks in Eagle Pass, TX
- Diploma: 81%
- Bachelors: 10%
- Associates: 9%
- Masters: 1%
Top Skill for Cooks in Eagle Pass, TX
- Attention to detail: 19%
- Work style: Reliability: 19%
- Customer focus & orientation: 10%
- Customer service: 10%
- Food safety: 10%
- Sales skills: 10%
- Work style: Conscientiousnesss: 7%
- Delivery driver: 7%
- Administrative assistant/receptionist: 5%
- Basic computer skills: 5%
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