Cook Jobs in Dublin, GA
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Job Description
Working as a Cook in Dublin, GA
There are 0 Cook opportunities available in Dublin, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dublin, GA
Cooks in Dublin, GA Resume Data
Average Experience for Cooks in Dublin, GA
- 6-10 years: 30%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 7%
Educational Background for Cooks in Dublin, GA
- Diploma: 83%
- Associates: 9%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Dublin, GA
- Work style: Reliability: 23%
- Customer focus & orientation: 14%
- Attention to detail: 10%
- Customer service: 10%
- Sales skills: 9%
- Cooking skills: Basic food preparation: 7%
- Food safety: 7%
- Work motivation: 7%
- Retail customer service: 7%
- Warehouse safety: 6%
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