Cook Jobs in Coxsackie, NY (3)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook - Alltown Fresh
Remote Cook - Red Dog Mine (CC Camp)
Chef Instructor, Pastry (Sur La Table)
Chef Instructor, Savory (Sur La Table)
Job Description
Working as a Cook in Coxsackie, NY
There are 3 Cook opportunities available in Coxsackie, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Coxsackie, NY
Cooks in Coxsackie, NY Resume Data
Average Experience for Cooks in Coxsackie, NY
- 6-10 years: 35%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Cooks in Coxsackie, NY
- Diploma: 71%
- Associates: 14%
- Bachelors: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Coxsackie, NY
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Customer service: 6%
- Work motivation: 6%
- Retail customer service: 5%
- Sales skills: 5%
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