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Cook Jobs in Coral Gables, FL (4)

Sous Chef

Sodexo Group
Miami, Florida
Hourly
Food Service
Dental Insurance
Vision Insurance
Education

Cook – Flexible Hours & Career Training

Applebee's
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
Icon: salary
$14.50 - $18 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Housekeeper/Cook in Sunny Isles Beach, FL!

Household Staffing
North Miami Beach, FL
Hourly
Food Service
Icon: salary
$30 - $35 / hour

Head Pastry Chef

Zuma Restaurants
Miami, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Specialty Sous Chef

DC Global Talent
Miami, FL
New
Food Service

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Coral Gables, FL

There are 4 Cook opportunities available in Coral Gables, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Coral Gables, FL

Cooks in Coral Gables, FL Resume Data

Average Experience for Cooks in Coral Gables, FL

  • 6-10 years: 32%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Coral Gables, FL

  • Diploma: 72%
  • Associates: 16%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Coral Gables, FL

  • Work style: Reliability: 22%
  • Customer focus & orientation: 14%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 13%
  • Attention to detail: 8%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Sales skills: 5%
  • Work motivation: 5%
  • Retail customer service: 5%

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