Cook Jobs in Columbus, MS (12)
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook
Line Cook
Cook
Cook
Fry Cook
Cafeteria Cook
Kitchen Team Member (Cook)
Chef Manager - Culinary
Chef Manager - Food Services
Chef Manager - Culinary Operations
Chef Manager - Mississippi State University
Remote Cook/Pantry- Manh Choh
Cook
Job Description
Working as a Cook in Columbus, MS
There are 12 Cook opportunities available in Columbus, MS all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Columbus, MS
Cooks in Columbus, MS Resume Data
Average Experience for Cooks in Columbus, MS
- 6-10 years: 30%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Columbus, MS
- Diploma: 73%
- Associates: 14%
- Bachelors: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Columbus, MS
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Customer service: 10%
- Attention to detail: 9%
- Sales skills: 8%
- Work motivation: 7%
- Food safety: 7%
- Cooking skills: Basic food preparation: 6%
- Work style: Conscientiousness: 6%
- Verbal communication: 6%
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