Cook Jobs in Cloverdale, IN (15)
Cook
Cook
Cook
Cook
Production/Cook
Line Cook
Prep Cook - Now Hiring
Prep Cook - Martinsville Chili's
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Martinsville Chili's
Prep Cook - Immediate Opening
Line Cook - Team Member
Cook (weekends only-part time)
DePauw University Greek House Chefs - Chef Exempt
Remote Cook - Tarmac
Remote Breakfast Cook-North Slope
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Cloverdale, IN
There are 15 Cook opportunities available in Cloverdale, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Cloverdale, IN
Cooks in Cloverdale, IN Resume Data
Average Experience for Cooks in Cloverdale, IN
- More than 10 years: 33%
- 6-10 years: 30%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Cloverdale, IN
- Diploma: 78%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Cloverdale, IN
- Customer focus & orientation: 18%
- Work style: Reliability: 17%
- Attention to detail: 14%
- Food safety: 10%
- Retail customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Customer service: 7%
- Sales skills: 7%
- Verbal communication: 7%
- Mechanical knowledge: 7%
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