Cook Jobs in Carthage, TN (20)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
Cook
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Lebanon Chili's
Line Cook - Team Member
Cook/ Prep Cook/ Sous Chef
Cook
Cook
Cook
Line Cook
Prep Cook
Restaurant Cook
Grill Cook
Line Cook
Cook - Smith County - Food
Kitchen/Cook Staff (Early Pay Available!)
Night Shift Cook / Grill Operator
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook/Baker - Alyeska Pipeline
Cook
Job Description
Working as a Cook in Carthage, TN
There are 20 Cook opportunities available in Carthage, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Carthage, TN
Cooks in Carthage, TN Resume Data
Average Experience for Cooks in Carthage, TN
- 6-10 years: 30%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Carthage, TN
- Diploma: 83%
- Bachelors: 9%
- Associates: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Carthage, TN
- Work style: Reliability: 21%
- Customer focus & orientation: 20%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Customer service: 6%
- Retail customer service: 6%
- Verbal communication: 5%
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