Cook Jobs in Canton, MS (2)
Executive Chef
Executive Chef
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Job Description
Working as a Cook in Canton, MS
There are 2 Cook opportunities available in Canton, MS all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Canton, MS
Cooks in Canton, MS Resume Data
Average Experience for Cooks in Canton, MS
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Canton, MS
- Diploma: 76%
- Associates: 15%
- Bachelors: 7%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Canton, MS
- Work style: Reliability: 24%
- Customer focus & orientation: 18%
- Customer service: 10%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 8%
- Food safety: 8%
- Sales skills: 7%
- Call center customer service: 6%
- Food service: Customer situations: 5%
- Delivery driver: 5%
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