Brazos Valley Council on Alcohol and Substance Abuse
Bryan, TX
New
Food Service
Cook
Topgolf International
Bryan, TX
New
Food Service
Dental Insurance
Vision Insurance
Cook
Panda Express
Bryan, TX
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Cook
Encompass Health
Bryan, TX
New
Part-Time
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Education
Cook
Wingstop
College Station, TX
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Cook
Catholic Health Initiatives
College Station, TX
Food Service
$15 - $18.82 / hour
Cook
Layne’s Chicken Fingers
College Station, TX
Part-Time
Hourly
Food Service
Flexible Schedule
Cook
IHOP 3651 College Station
College Station, TX
Part-Time
Hourly
Food Service
Health Insurance
$16 - $18 / hour
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
College Station, TX
New
Food Service
Cook
Wyndham Hotels & Resorts
Hearne, TX
Part-Time
Food Service
401(k)
Cook
Encompass Health Rehabilitation Hospital of Katy
Bryan, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
Cook
Cracker Barrel
Bryan, TX
New
Part-Time
Food Service
401(k)
Health Insurance
Cook
First Watch Restaurants
Bryan, TX
Food Service
COOK
Compass Group
Bryan, TX
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Cook
Bvcasa
Bryan, TX
Food Service
Cook
Topgolf
Bryan, TX
Food Service
Dental Insurance
Vision Insurance
Cook
Panda Restaurant Group
Bryan, TX
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Cook
Avion Hospitality
College Station, TX
Part-Time
Food Service
Job Description
Working as a Cook in Bryan, TX
There are 86 Cook opportunities available in Bryan, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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