Cook Jobs in Brownsville, TX (32)
Line Cook
Line Cook - Flexible Scheduling
Cook
Cook
COOK
HOT COOK / FRY COOK/ GRILL COOK
Cook
Line Cook
Line Cook
Line Cook
Line Cook/Prep Cook
Cook
Cook
Cook
Cook
Kitchen Cook Brownsville
Line Cook
Cook - Kitchen
Cook - Franchise
Line Cook
Grill Cook
Prep Cook
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Cook-Brownsville Boca Chica
Line Cook - Brownsville Chili's
Cook-Brownsville Alton Gloor Blvd
Grill Cook-Brownsville Alton Gloor Blvd
Line Cook- BOH Hourly
Line Cook - Harlingen Chili's
Remote Breakfast Cook/Baker - Endicott
Remote Cook/Pantry- Manh Choh
Cook
Cook Salary in Brownsville
Cooks working in Brownsville, TX make an average annual salary of $20K and a maximum annual salary of around $26K.
Job Description
Working as a Cook in Brownsville, TX
There are 32 Cook opportunities available in Brownsville, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Brownsville, TX
Cooks in Brownsville, TX Resume Data
Average Experience for Cooks in Brownsville, TX
- 3-5 years: 29%
- 6-10 years: 27%
- More than 10 years: 18%
- 1-2 years: 15%
- Less than 1 year: 11%
Educational Background for Cooks in Brownsville, TX
- Diploma: 86%
- Associates: 8%
- Bachelors: 6%
- Masters: 0%
- Doctorate: 0%
Top Skill for Cooks in Brownsville, TX
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Attention to detail: 10%
- Customer service: 9%
- Food safety: 9%
- Retail customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 7%
- Mechanical knowledge: 7%
- Food service: Customer situations: 6%
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