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Cook Jobs in Broken Arrow, OK (3)

Personal Chef

ProRecruiters
Tulsa, OK
New
Food Service
Icon: salary
$65k / year

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18.50 - $22.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Cook

Sonic Drive-In
Tulsa, OK
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

LTC Dietary Cook

Emerald Care Center
Claremore, OK
Food Service
Education

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Broken Arrow, OK

There are 3 Cook opportunities available in Broken Arrow, OK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Broken Arrow, OK

  • Tulsa, OK
  • Muskogee, OK
  • Claremore, OK

Cooks in Broken Arrow, OK Resume Data

Average Experience for Cooks in Broken Arrow, OK

  • 6-10 years: 32%
  • 3-5 years: 28%
  • More than 10 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Broken Arrow, OK

  • Diploma: 82%
  • Associates: 10%
  • Bachelors: 6%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Broken Arrow, OK

  • Work style: Reliability: 21%
  • Customer focus & orientation: 19%
  • Attention to detail: 11%
  • Sales skills: 8%
  • Customer service: 8%
  • Retail customer service: 8%
  • Food safety: 7%
  • Cooking skills: Basic food preparation: 7%
  • Mechanical knowledge: 6%
  • Verbal communication: 5%

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