Cook Jobs in Bristol, TN (55)
Cook - Restaurant Team Member
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook/Prep Cook
Prep Cook
Line Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook / Prep Cook
Cook - Flexible Hours
Cook - Team Member
Cook - Immediate Opening
Cook / Grill Operator
Cook - Customer Service
Line Cook
Grill Cook
Prep Cook
Prep Cook
Grill Cook
Prep Cook
Prep Cook
Senior Cook - Relief
Remote Cook - Alpine
Remote Cook - Tarmac
Cook - Restaurant Team Member
Job Description
Working as a Cook in Bristol, TN
There are 55 Cook opportunities available in Bristol, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Bristol, TN Resume Data
Average Experience for Cooks in Bristol, TN
- 6-10 years: 31%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Cooks in Bristol, TN
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Bristol, TN
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Food safety: 8%
- Sales skills: 8%
- Retail customer service: 7%
- Work motivation: 6%
- Food service: Customer situations: 5%
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