Cook Jobs in Brandon, SD (6)
Restaurant Line Cook
Cook
Full Time Cook - Monday-Friday
Lead Pastry Cook - Canopy by Hilton Sioux Falls
Cook I, (Full-Time) - Canopy by Hilton Sioux Falls Downtown
Sous Chef - Great Shots
Cook - Flexible Hours
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Job Description
Working as a Cook in Brandon, SD
There are 6 Cook opportunities available in Brandon, SD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Brandon, SD
Cooks in Brandon, SD Resume Data
Average Experience for Cooks in Brandon, SD
- 6-10 years: 33%
- 3-5 years: 29%
- More than 10 years: 24%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Brandon, SD
- Diploma: 79%
- Associates: 11%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Brandon, SD
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Customer service: 9%
- Retail customer service: 8%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Verbal communication: 5%
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