Cook Job in Bowling Green, KY (1)
Catering Chef Manager
Job Description
Working as a Cook in Bowling Green, KY
There is 1 Cook opportunity available in Bowling Green, KY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Bowling Green, KY Resume Data
Average Experience for Cooks in Bowling Green, KY
- 6-10 years: 32%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Bowling Green, KY
- Diploma: 80%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
Top Skill for Cooks in Bowling Green, KY
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Attention to detail: 14%
- Mechanical knowledge: 9%
- Customer service: 8%
- Sales skills: 8%
- Warehouse safety: 6%
- Cooking skills: Basic food preparation: 6%
- Retail customer service: 6%
- Food safety: 6%
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