Cook Jobs in Berea, KY (23)
Prep Cook
Line Cook
Sous Chef
Cook
Cook
Cook
Cook
Cook
Cook
Kitchen / Cook / Food
Morning Cook
Grill Cook
Prep Cook
A&W Grill Cook
Cook - Late Night/Closing Shift
Cook / Grill Operator
PM Line Cook
Cook - Nights/Closing Shift
Cook - Night/Closing Shift
Case Cook - Eastern Kentucky University
Weekend Case Student Cook - Eastern Kentucky University
Executive Chef
Sous Chef (PM) - Eastern Kentucky University - Case Kitchen
Remote Cook - Tarmac
Remote Breakfast Cook-North Slope
Mortgage Loan Originator - Cook & Lake County
Sous Chef
Job Description
Working as a Cook in Berea, KY
There are 23 Cook opportunities available in Berea, KY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Berea, KY
Cooks in Berea, KY Resume Data
Average Experience for Cooks in Berea, KY
- 6-10 years: 31%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 9%
- Less than 1 year: 8%
Educational Background for Cooks in Berea, KY
- Diploma: 81%
- Bachelors: 10%
- Associates: 8%
- Masters: 1%
Top Skill for Cooks in Berea, KY
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 12%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Retail customer service: 6%
- Sales skills: 5%
- Warehouse safety: 5%
- Administrative assistant/receptionist: 5%
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