Cook Jobs in Beatrice, NE
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Job Description
Working as a Cook in Beatrice, NE
There are 0 Cook opportunities available in Beatrice, NE all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Beatrice, NE
Cooks in Beatrice, NE Resume Data
Average Experience for Cooks in Beatrice, NE
- 6-10 years: 40%
- More than 10 years: 26%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Beatrice, NE
- Diploma: 73%
- Associates: 16%
- Bachelors: 11%
Top Skill for Cooks in Beatrice, NE
- Work style: Reliability: 18%
- Mechanical knowledge: 14%
- Sales skills: 13%
- Attention to detail: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Construction safety: 7%
- Cooking skills: Basic food preparation: 7%
- Home health aide skills: 7%
- Work motivation: 7%
- Mechanical skills: Monitoring: 7%
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