Cook Jobs in Batesville, IN (17)
Dining Service Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Production/Cook
Cook, Full-time
Iron Skillet Cook
Cook / Grill Operator
Line Cook - Greensburg Chili's
Line Cook - Immediate Opening
Line Cook - Full Time
Line Cook - Team Member
Remote Cook - Tarmac
Remote Breakfast Cook-North Slope
Mortgage Loan Originator - Cook & Lake County
Dining Service Chef
Job Description
Working as a Cook in Batesville, IN
There are 17 Cook opportunities available in Batesville, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Batesville, IN
Cooks in Batesville, IN Resume Data
Average Experience for Cooks in Batesville, IN
- 6-10 years: 30%
- More than 10 years: 29%
- 3-5 years: 29%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Batesville, IN
- Diploma: 85%
- Associates: 10%
- Bachelors: 5%
- Masters: 0%
Top Skill for Cooks in Batesville, IN
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 13%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Customer service: 7%
- Mechanical knowledge: 7%
- Food service: Customer situations: 7%
- Verbal communication: 7%
- Sales skills: 6%
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