Cook Jobs in Atlanta, TX
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Job Description
Working as a Cook in Atlanta, TX
There are 0 Cook opportunities available in Atlanta, TX all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Atlanta, TX
Cooks in Atlanta, TX Resume Data
Average Experience for Cooks in Atlanta, TX
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Atlanta, TX
- Diploma: 84%
- Associates: 11%
- Bachelors: 5%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Atlanta, TX
- Work style: Reliability: 24%
- Customer focus & orientation: 20%
- Customer service: 9%
- Food safety: 8%
- Attention to detail: 8%
- Work motivation: 7%
- Sales skills: 7%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 7%
- Mechanical knowledge: 5%
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