Cook Jobs in Aspen, CO (7)
Cook 2 - Line Cook (Glacier NP)
Cook 2 - Line Cook - $1,500 RETENTION BONUS! (Glacier NP)
Cook 1 - Pantry/Prep (Glacier NP)
Sous Chef (Glacier NP)
Fast Food Cook (Glacier NP)
Employee Dining Cook (Glacier NP)
Employee Dining Room Sous Chef (Glacier NP)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Aspen, CO
There are 7 Cook opportunities available in Aspen, CO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Aspen, CO
Cooks in Aspen, CO Resume Data
Average Experience for Cooks in Aspen, CO
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 26%
- Less than 1 year: 5%
- 1-2 years: 5%
Educational Background for Cooks in Aspen, CO
- Diploma: 46%
- Bachelors: 40%
- Associates: 14%
Top Skill for Cooks in Aspen, CO
- Cooking skills: Basic food preparation: 16%
- Work style: Reliability: 16%
- Customer focus & orientation: 13%
- Work motivation: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Verbal communication: 10%
- Customer service: 6%
- Food service fit: Back of house: 6%
- Social media: 6%
- Management & leadership skills: Impact & influence: 6%
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