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Cook Jobs in Antigo, WI (4)

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service

Cook AM/PM Split

Eastview Health and Rehabilitation Center
Antigo, WI
Food Service
$2,000 sign-on bonus
Dental Insurance
Vision Insurance

Cook 3

North Star Mohican Casino Resort
Bowler, WI
Hourly
Food Service
$500 sign-on bonus
Vision Insurance
Icon: salary
$21 / hour

Head Chef

North Star Mohican Casino Resort
Bowler, WI
Food Service
$500 sign-on bonus
Vision Insurance
Icon: salary
$58.1k / year

Sous Chef

North Star Mohican Casino Resort
Bowler, WI
Hourly
Food Service
$500 sign-on bonus
Icon: salary
$26 / hour
‌

Breakfast Cook/Baker: North Slope Remote Camp

Denali Universal Services
🌎 Remote
Remote
Food Service
401(k)
Health Insurance

Job Description

Working as a Cook in Antigo, WI

There are 4 Cook opportunities available in Antigo, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Antigo, WI

  • Wausau, WI
  • Rothschild, WI
  • Schofield, WI

Cooks in Antigo, WI Resume Data

Average Experience for Cooks in Antigo, WI

  • More than 10 years: 34%
  • 6-10 years: 27%
  • 3-5 years: 24%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Cooks in Antigo, WI

  • Diploma: 84%
  • Associates: 10%
  • Bachelors: 5%
  • Masters: 1%

Top Skill for Cooks in Antigo, WI

  • Customer focus & orientation: 18%
  • Work style: Reliability: 13%
  • Customer service: 12%
  • Attention to detail: 11%
  • Memorization: 10%
  • Food safety: 8%
  • Sales skills: 8%
  • Retail customer service: 7%
  • Bartending: 6%
  • Food service: Customer situations: 6%

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