Cook Jobs in Alfred, NY (3)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook, Full-Time (Alfred University)
Prep Cook, Part-Time (Alfred University)
Sous Chef, Full-Time (Alfred University)
Remote Breakfast Cook/Baker - Endicott
Remote Cook/Pantry- Manh Choh
Job Description
Working as a Cook in Alfred, NY
There are 3 Cook opportunities available in Alfred, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Alfred, NY
Cooks in Alfred, NY Resume Data
Average Experience for Cooks in Alfred, NY
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 11%
- Less than 1 year: 4%
Educational Background for Cooks in Alfred, NY
- Diploma: 79%
- Associates: 12%
- Bachelors: 9%
- Doctorate: 0%
- Masters: 0%
Top Skill for Cooks in Alfred, NY
- Customer focus & orientation: 20%
- Food safety: 11%
- Work style: Reliability: 11%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Sales skills: 10%
- Customer service: 9%
- Mechanical knowledge: 6%
- Verbal communication: 6%
- Construction safety: 5%
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