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Chef Manager Jobs in West Columbia, SC (4)

Chef Manager - Univ of South Carolina - Columbia, SC

ARAMARK
Columbia, SC
New
Food Service

Dermatology Nurse Practitioner

Britt Medical Search
Columbia, SC
Part-Time
Flexible Schedule

Dermatology Physician Assistant

Britt Medical Search
Columbia, SC
Part-Time
Flexible Schedule

DC Sponsor Relationship Consultant

Pontera
🌎 Remote
New
Remote
PTO
Parental Leave
Icon: salary
$125k / year

Manager, Back Office Payments OperationsSalt Lake City, UT

Bluevine - US
🌎 Remote
New
Remote
401(k)
PTO
Parental Leave
Icon: salary
$1,000 / week

Smokehouse Pit Master

Alex Lee
Columbia, SC
New
Food Service
‌

Orton-Gillingham Certified Instructor

TutorMeLA
🌎 Remote
New
Part-Time
Remote
Hourly
Flexible Schedule
Icon: salary
$35 / hour

Job Description

Working as a Chef Manager in West Columbia, SC

There are 4 Chef Manager opportunities available in West Columbia, SC all with unique requirements.

A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.

Chef Manager jobs near West Columbia, SC

  • Columbia, SC
  • Lexington, SC
  • Irmo, SC

Chef Managers in West Columbia, SC Resume Data

Average Experience for Chef Managers in West Columbia, SC

  • More than 10 years: 57%
  • 6-10 years: 32%
  • 3-5 years: 9%
  • 1-2 years: 1%
  • Less than 1 year: 0%

Educational Background for Chef Managers in West Columbia, SC

  • Diploma: 47%
  • Associates: 24%
  • Bachelors: 24%
  • Masters: 5%
  • Doctorate: 0%

Top Skill for Chef Managers in West Columbia, SC

  • Cooking skills: Basic food preparation: 20%
  • Food safety: 17%
  • Work style: Reliability: 15%
  • Customer focus & orientation: 10%
  • Supervisory skills: Motivating & assessing employees: 9%
  • Restaurant manager: 9%
  • Attention to detail: 8%
  • Sales skills: 4%
  • Food service: Customer situations: 4%
  • Management & leadership skills: Planning & execution: 4%

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