Chef Manager Jobs in Surprise, AZ (14)
Assistant Bakery Manager
Orthopedic Physician Assistant
The Springs Resort Food & Beverage Director
Sr. Director of Digital Marketing & Media (Marketing Agency)
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Orton-Gillingham Certified Instructor
Shift Lead
Shift Lead - Alhambra
Food Production Shift Supervisor
Engineer 1
Engineer 1 PT
HOTEL ENGINEER II
Maintenance Engineer II
Food Service Assistant
Office Manager
Community Coordinator
Database Reliability Engineer III (Remote)
Chef Manager Salary in Surprise
Chef Managers working in Surprise, AZ make an average annual salary of $52K and a maximum annual salary of around $71K.
Job Description
Working as a Chef Manager in Surprise, AZ
There are 14 Chef Manager opportunities available in Surprise, AZ all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Surprise, AZ
Chef Managers in Surprise, AZ Resume Data
Average Experience for Chef Managers in Surprise, AZ
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 12%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Chef Managers in Surprise, AZ
- Diploma: 46%
- Associates: 25%
- Bachelors: 24%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chef Managers in Surprise, AZ
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 6%
- Sales skills: 6%
- Food service: Customer situations: 6%
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