Chef Manager Jobs in Spring Lake, NC (52)
House Cleaner
Merry Maids
Fayetteville, NC
Part-Time
Flexible Schedule
Dishwasher
First Watch Restaurants
Fayetteville, NC
Hourly
Food Service
PTO
Health Insurance
Education
Busser
First Watch Restaurants
Fayetteville, NC
Hourly
Food Service
PTO
Health Insurance
Education
OS&E Sales Specialist - Smallwares & Tabletop
Singer Equipment
Fayetteville, NC
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
Dishwasher
Marriott
Hope Mills, NC
Food Service
Dishwasher
Rons Barn
Sanford, NC
Food Service
Dishwasher
Main Event Entertainment
Fayetteville, NC
Hourly
Food Service
Education
$7.25 - $13.25 / hour
Breakfast Attendant
Naman Hotels
Fayetteville, NC
New
Food Service
Dental Insurance
Dishwashers
Red Robin
Fayetteville, NC
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$10.38 - $12.51 / hour
Executive Sous Chef| Crown Complex
AEG
Fayetteville, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$52k - $55k / year
Kitchen Manager
Ron's Barn
Sanford, NC
Food Service
Kitchen Manager
Western Sizzlin
Dunn, NC
Food Service
Assistant Kitchen Manager
Carrabba's Italian Grill
Fayetteville, NC
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Crew Leader
MOD PIZZA
Fayetteville, NC
Hourly
Hospitality
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$13.25 / hour
Customer Service Lead
MOD PIZZA
Fayetteville, NC
Hourly
Hospitality
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$13.25 / hour
Shift Leader
MOD PIZZA
Fayetteville, NC
Hourly
Hospitality
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$13.25 / hour
Free meal per shift – Shift Leader
MOD PIZZA
Fayetteville, NC
Hourly
Hospitality
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$13.25 / hour
Restaurant Shift Leader
MOD PIZZA
Fayetteville, NC
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$13.25 / hour
Restaurant Shift Manager
MOD PIZZA
Fayetteville, NC
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$13.25 / hour
Crew Supervisor
MOD PIZZA
Fayetteville, NC
Hourly
Hospitality
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$13.25 / hour
Shift Supervisor
MOD PIZZA
Fayetteville, NC
Hourly
Hospitality
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$13.25 / hour
Unit Controller 3
Sodexo
Fayetteville, NC
Dental Insurance
Vision Insurance
Hospitality Coordinator- Part Time
Culinary Services Group
Fayetteville, NC
Part-Time
Hospitality
Flexible Schedule
General Manager
Compass Group, North America
Southern Pines, NC
Hospitality
$90k - $96k / year
Shift Manager
Popeyes
Fayetteville, NC
Food Service
Restaurant Manager
Popeyes
Fayetteville, NC
Food Service
Kitchen Leader
Chipotle Mexican Grill
Fayetteville, NC
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
School Cafeteria Worker
Manpower
Fayetteville, NC
Part-Time
$13 / hour
Restaurant Manager
LongHorn Steakhouse
Fayetteville, NC
Food Service
Dental Insurance
Vision Insurance
Assistant Manager
Panda Restaurant Group
Fayetteville, NC
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
Finance Manager (Remote Option)
Red Rabbit
🌎 Remote
New
Remote
B-Corp
401(k)
PTO
Dental Insurance
Vision Insurance
$80k - $95k / year
Automation Engineer/QA Manager (remote OK)
Qulinary
🌎 Remote
Remote
Job Description
Working as a Chef Manager in Spring Lake, NC
There are 52 Chef Manager opportunities available in Spring Lake, NC all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Spring Lake, NC
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