Chef Manager Jobs in Spring Lake, NC (40)
Restaurant Management Opportunities
Principal Devops Engineer - can be remote
Dishwasher
Dishwasher
Dishwasher
Dishwasher
House Cleaner
Line Cook
Senior DevOps Infrastructure Engineer
Executive Sous Chef| Crown Complex
Cook
Kitchen Manager
Kitchen Manager
Assistant Kitchen Manager
Dietary Aide
Child Nutrition Assistant (Part Time/Substitute)
Unit Controller 3
Hospitality Coordinator- Part Time
General Manager
Shift Manager
Restaurant Manager
Cook- Part time- WP
Dietitian
Cook
Busser
Server
School Cafeteria Worker
Kitchen Leader
Team Member
Cafe FOH/BOH Team Member
Culinary Arts Instructor (Adjunct)
Breakfast Attendant
Cloud Security Engineer (Work Remotely Anywhere in the U.S.)
Job Description
Working as a Chef Manager in Spring Lake, NC
There are 40 Chef Manager opportunities available in Spring Lake, NC all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Spring Lake, NC
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