Garden Terrace Alzheimer's Center of Excellence (Overland Park)
Littleton, CO
New
Food Service
‌
Sous Chef
Perry's Steakhouse and Grille
Lone Tree, CO
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$70k - $75k / year
‌
Sous Chef
Hersha Hospitality Management
Denver, CO
Food Service
‌
Sous Chef
Maggiano's Little Italy
Centennial, CO
Food Service
Dental Insurance
Vision Insurance
$65k - $70k / year
‌
Sous Chef
Compass Group
Greenwood Village, CO
Hourly
Food Service
Parental Leave
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Federales Denver - Executive Sous Chef
Four Corners
Denver, CO
Part-Time
Food Service
401(k)
Flexible Schedule
$85 / hour
‌
Executive Chef And General Manager
Addition Management
Greenwood Village, CO
New
Food Service
Flexible Schedule
‌
Executive Sous Chef
Sage Hospitality Resources
Denver, CO
Food Service
$70k - $82k / year
‌
Sous Chef
King's Seafood
Denver, CO
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$70.3k - $80k / year
‌
Sous Chef
Gin & Luck
Denver, CO
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$250 / day
‌
Sous Chef II
Sunrise Senior Living Mgmt
Lakewood, CO
Food Service
$23 - $28.80 / hour
‌
Sous Chef | Ball Arena
Legends
Denver, CO
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$60k - $70k / year
‌
Chef - Assistant Manager
Life Care Center of Littleton
Littleton, CO
New
Food Service
‌
Sous Chef
Erickson Senior Living
Highlands Ranch, CO
Food Service
PTO
Dental Insurance
Vision Insurance
$58k - $75k / year
‌
Executive Chef
King's Seafood
Denver, CO
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$105k - $125k / year
‌
Senior Specialist, Operations
Chef Ann Foundation
🌎 Remote
Remote
Dental Insurance
Vision Insurance
$92.7k - $128.4k / year
‌
Executive Sous Chef
Universal Weather and Aviation
Greenwood Village, CO
Food Service
‌
Executive Sous Chef
Stonebridge Companies
Denver, CO
New
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$72k - $74k / year
‌
Executive Sous Chef
Air Culinaire Worldwide
Greenwood Village, CO
Food Service
‌
Culinary Manager / Head Chef | Elevated Seafood Concept | Denver, CO
One Haus Recruiting
Denver, CO
Food Service
PTO
Dental Insurance
Vision Insurance
$85k / year
‌
Executive Sous Chef
Airline Culinaire Wo
Greenwood Village, CO
Food Service
Vision Insurance
$75k - $85k / year
‌
Executive Sous Chef - Corinne
Le Meridien Denver Downtown
Denver, CO
New
Food Service
$65.8k - $76.9k / year
‌
Executive Sous Chef - Corinne
White Lodging
Denver, CO
New
Food Service
$65.8k - $76.9k / year
‌
Executive Sous Chef- Panzano
Highgate Hotels
Denver, CO
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$80k / year
‌
Executive Sous Chef- Panzano
Kimpton Hotel Monaco Denver
Denver, CO
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌
Sous Chef
The Place at Perry's
Lone Tree, CO
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$70k - $75k / year
‌
Sous Chef
Perry' Restaurant Group
Lone Tree, CO
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$70k - $75k / year
Job Description
Working as a Chef Manager in Parker, CO
There are 1,372 Chef Manager opportunities available in Parker, CO all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.