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Chef Manager Jobs in Oxford, MS (17)

Task Force Food & Beverage Director

The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
Icon: salary
$90 - $115 / hour

Dishwasher

Marriott
Oxford, MS
Food Service

Sous Chef

The Oliver Hotel, Oxford
Oxford, MS
Food Service
Health Insurance

Chef Manager - Culinary

Aramark
Oxford, MS
Food Service

Kitchen Supervisor - Culinary

Aramark
Oxford, MS
Food Service

Chef de Cuisine

Aramark
Oxford, MS
Food Service
‌

Chef Supervisor

Aramark
Oxford, MS
Food Service
‌

Chef Supervisor - Ole Miss Hospitality

Aramark
Oxford, MS
Food Service
‌

Chefs Assistant

COLLEGE FRESH
Oxford, MS
Dental Insurance
Vision Insurance
‌

Chef

COLLEGE FRESH
Oxford, MS
Food Service
Dental Insurance
Vision Insurance
‌

Kitchen Lead

Enmarket
Oxford, MS
Part-Time
Food Service
Vision Insurance
Flexible Schedule
‌

Team Member

Premier Lanes
Oxford, MS
Hospitality
‌

Kitchen Associate

Enmarket
Oxford, MS
Food Service
‌

Ole Miss Hospitality - Late Night Team Members - Univ. of Mississippi

Aramark
Oxford, MS
Hospitality
‌

Bakery/Deli Clerk

Kroger
Oxford, MS
Part-Time
Food Service
‌

STARBUCKS/BARISTA

Kroger
Oxford, MS
Part-Time
Food Service
‌

Restaurant General Manager

Huddle House
Batesville, MS
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$45k - $65k / year
‌

Corporate Chef | Michelin | Hybrid (Remote with Travel)

One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
Icon: salary
$130k - $150k / year
‌

Automation Engineer/QA Manager (remote OK)

Qulinary
🌎 Remote
Remote
‌

Sales Representative

Vector Marketing
🌎 Remote
Part-Time
Remote
Icon: salary
$25 / hour
‌

Sous Chef

The Oliver Hotel, Oxford
Oxford, MS
Food Service
Health Insurance

Job Description

Working as a Chef Manager in Oxford, MS

There are 17 Chef Manager opportunities available in Oxford, MS all with unique requirements.

A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.

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