Chef Manager Jobs in Norwich, CT (70)
Kitchen Manager
Dishwasher
Executive Sous Chef
Chef Manager
Sous Chef
Sous Chef
Pastry Sous Chef
Executive Chef
Executive Chef
Sous Chef - Cedars - $2,500.00 Sign - On Bonus
Line Cook - FarmHouse Kitchen + Bar
Cook 4 - Canopy Lounge - Starting at $20.05/hr + $2,000.00 Sign-On Bonus
Executive Chef
Executive Chef
Restaurant Chef - Cedars
Cook 4 - Banquets - Starting at $20.05/hr + $2,000.00 Sign-On Bonus
Cook 3 - Cedars - Starting at $18.00/hr + $2,000.00 Sign-On Bonus
Chef De Partie
Line Cook
Quick Service Attendant - Starting at $16.16/hr + $1000.00 sign-on bonus
Cook - Behavioral Health
Banquet Manager
Steward (Dishwasher)
Cook - Killingly Memorial
Personal Care Attendant PCA/ HHA
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Guest Service Associate/Cashier - XtraMart - 3rd Shift
Guest Service Associate/Cashier - Alltown
Fine Dining Cook
Line Cook
COOK (PART TIME)
Sr. Project Manager
Senior Engineering Manager, Toppings, Creams & Culinary Solutions (Remote)
Job Description
Working as a Chef Manager in Norwich, CT
There are 70 Chef Manager opportunities available in Norwich, CT all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Norwich, CT
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