Chef Manager - University of Delaware - Trabant University Center
Aramark
Newark, DE
Food Service
Chef Manager -- West Chester University
Aramark
West Chester, PA
Food Service
Restaurant Cook - Urgently Hiring
Applebee's Grill + Bar - Wilton
New Castle, DE
Part-Time
Food Service
Head Chef
Gecko Hospitality
Wilmington, DE
New
Food Service
Dental Insurance
Vision Insurance
$95 - $100 / hour
Sous Chef
Elior North America
Bethel, PA
Food Service
401(k)
Education
$19.50 / hour
EXECUTIVE SOUS CHEF (Harry's Savoy Grill)
Harry's Hospitality Group
Wilmington, DE
New
Food Service
Dental Insurance
Vision Insurance
$55k - $65k / year
‌
Sous Chef
Platinum Dining Group
Wilmington, DE
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Sous Chef
Lucky Strike
Wilmington, DE
New
Food Service
‌
Executive Chef
Devita Hancock Hospitality
Wilmington, DE
Hourly
Food Service
$80k - $90k / year
‌
Sous Chef
Atlas Restaurant Group
Wilmington, DE
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Sous Chef - Dining
DuPont Country Club
Wilmington, DE
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Cogir of Glen Mills
Glen Mills, PA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
Cogir Senior Living
Glen Mills, PA
New
Food Service
Dental Insurance
Vision Insurance
‌
Miller & Lux Sous Chef
Four Seasons Hotels Limited
Newark, DE
New
Food Service
401(k)
$76.5k - $92.5k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Line Cook
Ruby Tuesday - Middletown
Middletown, DE
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$100 - $1,000 / week
‌
Cook
Ruby Tuesday - Middletown
Middletown, DE
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$100 - $1,000 / week
‌
Grill Cook
Ruby Tuesday - Middletown
Middletown, DE
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$100 - $1,000 / week
‌
Pantry Cook
Ruby Tuesday - Middletown
Middletown, DE
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$100 - $1,000 / week
‌
Garden Bar Attendant
Ruby Tuesday - Middletown
Middletown, DE
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$100 - $1,000 / week
‌
Sous Chef
Not Your Average Joes
Glen Mills, PA
Hourly
Food Service
‌
Banquet Sous Chef
Atlas Restaurant Group
Wilmington, DE
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$65k - $70k / year
‌
Multi-unit Kitchen Operations Manager
CAPANO MANAGEMENT
Wilmington, DE
Hourly
Food Service
‌
Sous Chef
Hilton Aberdeen TECA
Aberdeen, MD
New
Food Service
Health Insurance
Parental Leave
‌
Sous Chef
Elior-Independent-School-Dining
Bethel, PA
Food Service
401(k)
Education
$19.50 / hour
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Chef Manager - Trabant University Center
Aramark
Newark, DE
New
Food Service
‌
Campus Chef Manager Dining & Events
Aramark
Newark, DE
New
Food Service
‌
Sous Chef
NorthBay Education
North East, MD
Hourly
Food Service
401(k)
Dental Insurance
Education
$17.50 - $19.25 / hour
‌
Executive Sous Chef Lead Seasonal Fine Dining Team
Harry's Hospitality Group
Wilmington, DE
New
Part-Time
Food Service
Dental Insurance
$55k - $65k / year
‌
Sous Chef
The Press Club Grill
Avondale, PA
Food Service
‌
Sous Chef & Kitchen Team Lead - Menu & Service
The Press Club Grill
Avondale, PA
Food Service
‌
Remote Executive Chef - Senior Living Dining
NexDine
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef Manager in Newark, DE
There are 546 Chef Manager opportunities available in Newark, DE all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
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