Chef Manager Jobs in New Britain, CT (159)
Task Force Food & Beverage Director
The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
Sous Chef
Millpond Gatherings
Northford, CT
New
Food Service
Health Insurance
$40k - $60k / year
CHEF MANAGER -NEW BRITAIN SCHOOL NUTRITION
Whitsons Culinary Group
New Britain, CT
Food Service
Dental Insurance
Chef Manager
Aramark
West Hartford, CT
Food Service
Chef Manager - New Britain Pulaski Middle School
Whitsons Culinary Group
New Britain, CT
Food Service
$1,057 / week
Sous Chef
bartaco
West Hartford, CT
Food Service
Dental Insurance
Vision Insurance
$60k / year
‌
Executive Catering Chef -Off Premise
Devita Hancock Hospitality
Bristol, CT
Food Service
PTO
‌
Sous Chef
Sally's Apizza
Farmington, CT
$60k / year
‌
Chef de Cuisine
Devita Hancock Hospitality
Madison, CT
Part-Time
Food Service
Flexible Schedule
‌
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Compass Group, North America
Hartford, CT
Part-Time
Hospitality
$58.5k / year
‌
Chef
Eli's Restaurant Group
Hamden, CT
Food Service
Diversity Leader
‌
Kitchen Manager
Sally's Apizza
Farmington, CT
$70k / year
‌
Chef De Partie
Whole Foods Market IP, L.P
Avon, CT
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$20.05 - $27.53 / hour
‌
Assistant Kitchen Manager
Outback Steakhouse
Newington, CT
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Line Cook
Global Partners LP
Bolton, CT
Food Service
$17 - $18 / hour
‌
Line Cook - Alltown Fresh
Global Partners LP
Hamden, CT
Food Service
$16 - $18 / hour
‌
Dishwasher - The Residence at Brookside
LCB Senior Living
Avon, CT
Part-Time
Food Service
‌
Dishwasher - The Residence at Glastonbury
LCB Senior Living
Glastonbury, CT
Food Service
‌
Cook/Baker - Per Diem
Gaylord Specialty Healthcare
Wallingford, CT
Food Service
‌
Dishwasher - The Residence at South Windsor
LCB Senior Living
South Windsor, CT
Part-Time
Food Service
‌
Seasonal Chef Instructor, Pastry (Sur La Table)
CSC Generation
Canton, CT
Part-Time
Food Service
‌
Seasonal Chef Instructor, Savory (Sur La Table)
CSC Generation
Canton, CT
Part-Time
Food Service
‌
Dishwasher - Suffield by the River
LCB Senior Living
Suffield, CT
Part-Time
Food Service
‌
Cook- CREC AAE ES
Whitsons Culinary Group
Rocky Hill, CT
Food Service
‌
Resident District Manager
EatnPark
Torrington, CT
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
$151k / year
‌
Brio-Cook
Earl Enterprises
Farmington, CT
Hourly
Food Service
‌
Seasonal Kitchen Assistant (Sur La Table)
CSC Generation
Canton, CT
Part-Time
Food Service
Flexible Schedule
‌
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) - Full Time
Whole Foods Market IP, L.P
Glastonbury, CT
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$20.05 - $27.53 / hour
‌
Counter
Eli's Restaurant Group
Hamden, CT
Hourly
Diversity Leader
‌
Bartender
Eli's Restaurant Group
Hamden, CT
Food Service
Diversity Leader
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Automation Engineer/QA Manager (remote OK)
Qulinary
🌎 Remote
Remote
‌
Sales Representative
US1225 FreshPoint Connecticut
Hartford, CT
New
Hospitality
Entry-Level
Education
$100k / year
‌
CHEF MANAGER -NEW BRITAIN SCHOOL NUTRITION
Whitsons Culinary Group
New Britain, CT
Food Service
Dental Insurance
Job Description
Working as a Chef Manager in New Britain, CT
There are 159 Chef Manager opportunities available in New Britain, CT all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
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