Chef Manager Jobs in Martinsville, VA (11)
Dishwasher
Task Force Food & Beverage Director
Sous Chef
Bakery/Deli Clerk
School Nutrition Assistant (4 Hours)
School Nutrition- School Nutriton Substitute
Culinary Specialist
Dayshift Crew Member (Full Time)
Crew Member (Full Time)
Assistant Director of Nursing (ADON)
Licensed Practical Nurse (LPN)
Mobile Director of Nursing (DON)
Corporate Chef Consultant (Remote)
Automation Engineer/QA Manager (remote OK)
Sous Chef
Job Description
Working as a Chef Manager in Martinsville, VA
There are 11 Chef Manager opportunities available in Martinsville, VA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Martinsville, VA
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