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Chef Manager Jobs in Huntsville, TX (5)

Chief of Staff to UHNW Founder

Pocketbook Agency
🌎 Remote
Remote
Icon: salary
$175k / year

Store Manager (P1-1363351-3)

Panda Restaurant Group
Huntsville, TX
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule

Carpenter Assistant

Kitchen Tune-Up
Montgomery, TX
Hourly
Icon: salary
$15 - $18 / hour

Banquet Houseman/Set-up

Bentwater Yacht & Country Club
Montgomery, TX
Food Service

Customer Service/Sales

Home Depot
Montgomery, TX
Retail
Eco-Friendly

Housekeeper

SBR Management
Willis, TX
Hospitality
401(k)
Dental Insurance
Vision Insurance
‌

Automation Engineer/QA Manager (remote OK)

Qulinary
🌎 Remote
Remote
‌

Cloud Security Engineer (Work Remotely Anywhere in the U.S.)

Businessolver
🌎 Remote
Part-Time
Remote

Job Description

Working as a Chef Manager in Huntsville, TX

There are 5 Chef Manager opportunities available in Huntsville, TX all with unique requirements.

A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.

Chef Manager jobs near Huntsville, TX

  • Conroe, TX
  • The Woodlands, TX
  • Magnolia, TX

Chef Managers in Huntsville, TX Resume Data

Average Experience for Chef Managers in Huntsville, TX

  • More than 10 years: 55%
  • 6-10 years: 33%
  • 3-5 years: 7%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Chef Managers in Huntsville, TX

  • Diploma: 56%
  • Associates: 29%
  • Bachelors: 13%
  • Masters: 2%

Top Skill for Chef Managers in Huntsville, TX

  • Food safety: 15%
  • Work style: Reliability: 15%
  • General manager (hospitality): 11%
  • Supervisory skills: Motivating & assessing employees: 11%
  • Customer focus & orientation: 9%
  • Attention to detail: 9%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 7%
  • Filing & organization: 7%
  • Work style: Conscientiousness: 7%

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