Chef Manager Jobs in Hillsboro, OR (277)
Cook-New Store Opening
Cook
Cook
Cook
Lead Cook
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Head Cook and Kitchen Manager
Luxury Showroom Manager
Sous Chef
Executive Sous Chef
Chef Manager
Executive Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Sous Chef
Kitchen Manager
Grand Lodge Kitchen Assistant Assistant Manager (KAAM)
Sous Chef
Cook
Banquet Cook
Kitchen Manager
Sous Chef - Embassy Suites by Hilton Portland Downtown
Cook
Line Cook/Dishwasher
Line Cook
Prep Cook
Chefs (Kitchen Managers)
Prep/Grill Cook (Full-Time)
Automation Engineer/QA Manager (remote OK)
Regional Director of Food & Beverage (Midcoast Maine)
Sous Chef
Job Description
Working as a Chef Manager in Hillsboro, OR
There are 277 Chef Manager opportunities available in Hillsboro, OR all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Hillsboro, OR
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