Chef Manager Jobs in Harrisonburg, VA
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Job Description
Working as a Chef Manager in Harrisonburg, VA
There are 0 Chef Manager opportunities available in Harrisonburg, VA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Harrisonburg, VA
Chef Managers in Harrisonburg, VA Resume Data
Average Experience for Chef Managers in Harrisonburg, VA
- More than 10 years: 67%
- 6-10 years: 17%
- 3-5 years: 16%
Educational Background for Chef Managers in Harrisonburg, VA
- Diploma: 42%
- Bachelors: 30%
- Associates: 26%
- Masters: 1%
Top Skill for Chef Managers in Harrisonburg, VA
- Food safety: 16%
- Cooking skills: Basic food preparation: 14%
- Supervisory skills: Motivating & assessing employees: 12%
- Customer focus & orientation: 10%
- General manager (hospitality): 10%
- Work style: Reliability: 10%
- Restaurant manager: 9%
- Sales skills: 7%
- Administrative assistant/receptionist: 6%
- Attention to detail: 6%
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