Chef Manager Jobs in Greenville, NC (3)
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Job Description
Working as a Chef Manager in Greenville, NC
There are 3 Chef Manager opportunities available in Greenville, NC all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Greenville, NC
Chef Managers in Greenville, NC Resume Data
Average Experience for Chef Managers in Greenville, NC
- More than 10 years: 62%
- 6-10 years: 23%
- 3-5 years: 13%
- 1-2 years: 2%
Educational Background for Chef Managers in Greenville, NC
- Diploma: 41%
- Associates: 28%
- Bachelors: 26%
- Masters: 5%
Top Skill for Chef Managers in Greenville, NC
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 13%
- Food safety: 13%
- Verbal communication: 12%
- Attention to detail: 10%
- Work style: Reliability: 9%
- Customer service: 8%
- Food service: Customer situations: 7%
- Sales skills: 7%
- Management & leadership skills: Impact & influence: 5%
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