Chef Manager Jobs in Fort Mill, SC (84)
Bilingual-Sales Representative-Gaston, Lake Norman
Cook
Experiential Director, Partner Marketing (Payment Services Client)
General Manager/Partner
Head of Cloud and DevOps Consulting
Python Developer [Job ID 20250131]
Brand Program Coordinator
Field Marketing Manager
Sous Chef
Executive Chef
Executive Chef
Dishwasher
Dishwasher
SV-Host/Door
Dishwasher
Cook
Dishwasher
Dishwasher
Dishwasher/prep
Dishwasher
PM Stewarding Supervisor
Dishwasher The Westin Charlotte - $18.03/hr
Dishwasher
Senior Analyst, Consumer Experience | Bankrate
VICE PRESIDENT OF CULINARY SERVICES
Patient (Food Service) Solutions Support Manager - 100% Travel
Vice President, Talent Acquisition
AWS Infra/DevOps Architect
ADMINISTRATIVE ASSISTANT (FULL TIME)
Vice President - DevOps Engineering Manager
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
SV-Bus Staff
Crew Member
Food Service Executive Chef
Job Description
Working as a Chef Manager in Fort Mill, SC
There are 84 Chef Manager opportunities available in Fort Mill, SC all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Fort Mill, SC
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