Chef Manager Jobs in Exeter, NH (16)
Operations Analyst
Dietary Aide and Food Cook
Part Time Sales Paid Weekly - Work from Home
Technician, Beverage & Chem
Physician / Hospitalist / New Hampshire / Permanent / Physician Hospitalist Job in New Hampshire Job
Physician / Hospitalist / New Hampshire / Permanent / Physician Hospitalist Job in New Hampshire Job
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Director, Research & Development
Director, Research & Development
Brand Program Coordinator
Part Time Lunch and Dinner Cook
Kitchen Associate
Key Holder
Logistics Manager
Executive Chef
Automation Engineer/QA Manager (remote OK)
Jr. Python Developer [Job ID 20250501]
Lead Food Service Worker - Rye, New Hampshire School Nutrition
Food Service Worker - Timberlane School Nutrition
Job Description
Working as a Chef Manager in Exeter, NH
There are 16 Chef Manager opportunities available in Exeter, NH all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Exeter, NH
Chef Managers in Exeter, NH Resume Data
Average Experience for Chef Managers in Exeter, NH
- More than 10 years: 62%
- 6-10 years: 30%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Exeter, NH
- Diploma: 41%
- Bachelors: 28%
- Associates: 27%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chef Managers in Exeter, NH
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 11%
- Customer focus & orientation: 11%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Sales skills: 6%
- Verbal communication: 5%
- Food service: Customer situations: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.