Chef Manager Jobs in Claremont, NH (20)
Sous Chef
Cooks for Restaurant - Hiring Now
Cook - Restaurant Team Member
Cooks - Hiring Now
Class A CDL Drivers - Home Weekends!
CDL-A Company Truck Driver OTR
CDL A Regional Northeast Truck Driver
Part Time Sales Rep – Entry Level – Work from Home
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Content Creator (Remote)
Orton-Gillingham Certified Instructor
Otology Physician Assistant
Host\/Hostess - Nutrition Services, Per Diem
Guest Service Supervisor
Assistant Store Manager- TBird
Guest Service Supervisor- Jiffy Mart
Intermediate Maintenance Technician
HVAC Technician
Maintenance Technician - Hilton Garden Inn Lebanon
Housekeeper - Hilton Garden Inn Lebanon
Seasonal Maintenance Technician
Metering Technician
Building Automation Technician IV
Job Description
Working as a Chef Manager in Claremont, NH
There are 20 Chef Manager opportunities available in Claremont, NH all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Claremont, NH
Chef Managers in Claremont, NH Resume Data
Average Experience for Chef Managers in Claremont, NH
- More than 10 years: 62%
- 6-10 years: 28%
- 3-5 years: 10%
Educational Background for Chef Managers in Claremont, NH
- Diploma: 52%
- Associates: 23%
- Bachelors: 20%
- Masters: 5%
Top Skill for Chef Managers in Claremont, NH
- Cooking skills: Basic food preparation: 17%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 9%
- Management & leadership skills: Impact & influence: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Construction safety: 7%
- Sales skills: 7%
- Attention to detail: 5%
- Food service: Customer situations: 5%
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