Chef Jobs in Winchester, VA (5)
Restaurant Crew Member
MOD Pizza
Purcellville, VA
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$13.50 / hour
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
Sous Chef - Winchester, VA
Compass Group
Winchester, VA
New
Hourly
Food Service
Sous Chef - Winchester, VA
Compass Group, North America
Winchester, VA
New
Hourly
Food Service
Restaurant Supervisor - Urgently Hiring
Taco Bell Front Royal II
Front Royal, VA
Part-Time
Food Service
‌
Restaurant Staff - Urgently Hiring
Taco Bell Front Royal II
Front Royal, VA
Part-Time
Food Service
‌
Event Coordinator - Part Time
Kitchen Tune-Up
🌎 Remote
Part-Time
Remote
Education
Job Description
Working as a Chef in Winchester, VA
There are 5 Chef opportunities available in Winchester, VA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Winchester, VA
Chefs in Winchester, VA Resume Data
Average Experience for Chefs in Winchester, VA
- More than 10 years: 44%
- 6-10 years: 35%
- 3-5 years: 14%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Chefs in Winchester, VA
- Diploma: 59%
- Associates: 20%
- Bachelors: 19%
- Masters: 2%
Top Skill for Chefs in Winchester, VA
- Cooking skills: Basic food preparation: 17%
- Food safety: 16%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 7%
- Customer service: 6%
- Management & leadership skills: Impact & influence: 5%
- Restaurant manager: 5%
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