Sous Chef de Eventos Gourmet: Lidera Menús Estacionales
O+O Hospitality Group
Webster Groves, MO
New
Food Service
Restaurant Staff - Urgently Hiring
Taco Bell - Tesson
St. Louis, MO
Part-Time
Food Service
Restaurant Supervisor - Urgently Hiring
Taco Bell - Tesson
St. Louis, MO
Part-Time
Food Service
Executive Sous Chef - Hospital Kitchen Leader
Compass Healthcare
St Louis, MO
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Sous Chef
Fox Restaurant Concepts
St Louis, MO
New
Food Service
Dental Insurance
Vision Insurance
Education
$58k - $62k / year
Restaurant Sous Chef
Sonesta International Hotels
St Louis, MO
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Sous Chef
Salt + Smoke
Kirkwood, MO
New
Part-Time
Hourly
Food Service
PTO
Vision Insurance
Flexible Schedule
$55k - $65k / year
‌
Sous Chef
801 Chophouse
Clayton, MO
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
SOUS CHEF
Compass Group
Kirkwood, MO
New
Hourly
Food Service
Parental Leave
$63k - $70k / year
‌
Sous Chef
Ontario Trillium Foundation
Sunset Hills, MO
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
Firebirds Wood Fired Grill
Creve Coeur, MO
Food Service
‌
Sous Chef
Hi--pointe-Drive--in-2
Winchester, MO
New
Food Service
‌
SOUS CHEF
Compass Group, North America
St Louis, MO
New
Hourly
Food Service
Parental Leave
$63k - $70k / year
‌
Sous Chef
Life Care Services
St Louis, MO
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
City Winery St. Louis
St Louis, MO
Part-Time
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Lodging Hospitality Management
St Louis, MO
New
Hourly
Food Service
$18 / hour
‌
Sous Chef
COMA COFFEE ROASTERS
Wildwood, MO
New
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Sous Chef
Fairmont
Creve Coeur, MO
New
Food Service
$47k / year
‌
Sous Chef
LCS
St Louis, MO
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Spectrum Retirement
St Louis, MO
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
The Forum
St Louis, MO
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Four Seasons Hotels
St Louis, MO
New
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Supervisor - Urgently Hiring
Taco Bell - Dougherty Ferry
St. Louis, MO
Part-Time
Food Service
‌
Restaurant Staff - Urgently Hiring
Taco Bell - Dougherty Ferry
St. Louis, MO
Part-Time
Food Service
‌
Executive Sous Chef
Compass Group, North America
Saint Louis, Missouri
New
Food Service
Parental Leave
$62k - $80k / year
‌
Executive Sous Chef
Compass Healthcare
St Louis, MO
Food Service
Diversity Leader
Parental Leave
$62 / hour
‌
Executive Sous Chef
ACF Chefs de Cuisine Association of St. Louis
St Louis, MO
New
Food Service
‌
Sous Chef
Fox Restaurant
Clayton, MO
New
Food Service
Dental Insurance
Vision Insurance
Education
$58k - $62k / year
‌
Executive Sous Chef Lead Kitchen & Menus
Itlearn360
O'Fallon, IL
Food Service
‌
Hospital Executive Sous Chef Lead Patient Kitchen
Itlearn360
St Louis, MO
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Clarendale at Indian Lakes
Clayton, MO
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as a Chef in Webster Groves, MO
There are 1,169 Chef opportunities available in Webster Groves, MO all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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