Chef Jobs in Warner Robins, GA (288)
Executive Chef 2
Chef
Sous Chef/Kitchen Manager
Sous Chef
Sous Chef
Sous Chef | Part-Time | Macon Centreplex
Executive Chef - Mercer Univ - Macon, GA
Senior Restaurant Chef & Operations Lead
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Executive Chef
Executive Chef
Premium Event Kitchen Lead - Sous Chef
Executive Chef - Mercer Univ - Macon, GA
Line Cook/Prep Cook
Line Cook
Line Cook
Sushi Chef
Lead Sous Chef: Precision Butchery & Kitchen Leadership
Hourly Sous Chef - Mercer University
Chef
Hourly Sous Chef: Elevate Service & Food Quality
Kitchen Manager/Chef
Sous Chef/Kitchen Manager
Executive Chef 2
Executive Chef: Lead Kitchen Team & Menus
Sous Chef - Lead Kitchen, Ensure Quality & Team
Kitchen Leader & Sous Chef - High-Volume Dining
Executive Chef: Lead Culinary Team & Menu Innovation
Lead Sous Chef: Elevate Quality & Lead Kitchen Team
Executive Chef 2 - High-Volume Healthcare Culinary Leader
Sous Chef | Part-Time | Macon Centreplex
Catering Hourly Sous Chef - Mercer University
Job Description
Working as a Chef in Warner Robins, GA
There are 288 Chef opportunities available in Warner Robins, GA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chefs in Warner Robins, GA Resume Data
Average Experience for Chefs in Warner Robins, GA
- More than 10 years: 49%
- 6-10 years: 27%
- 3-5 years: 16%
- 1-2 years: 6%
- Less than 1 year: 2%
Educational Background for Chefs in Warner Robins, GA
- Diploma: 57%
- Associates: 22%
- Bachelors: 17%
- Masters: 4%
Top Skill for Chefs in Warner Robins, GA
- Food safety: 19%
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 17%
- Customer focus & orientation: 14%
- Attention to detail: 7%
- Verbal communication: 6%
- Delivery driver: 6%
- Sales skills: 5%
- Restaurant manager: 5%
- Customer service: 5%
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