Chef Jobs in Sedona, AZ (5)
Full Time Prepared Foods Associate (Deli & Culinary)
Whole Foods Market
Sedona, AZ
Part-Time
Food Service
Health Insurance
Flexible Schedule
Full Time Deli Service & Culinary Team Member
Whole Foods Market
Sedona, AZ
Part-Time
Food Service
Health Insurance
Flexible Schedule
Full Time Culinary & Deli Counter Team Member
Whole Foods Market
Sedona, AZ
Part-Time
Food Service
Health Insurance
Flexible Schedule
Full Time Prepared Foods Team Member – Deli & Culinary Venues
Whole Foods Market
Sedona, AZ
Part-Time
Food Service
Health Insurance
Flexible Schedule
General Manager – DEN 6755 Cottonwood – Route 89A (Cottonwood, AZ)
WKS Restaurant Group
Cottonwood, Arizona
Hospitality
Diversity Leader
401(k)
$65k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chief of Staff
🌎 Remote
New
Remote
Food Service
Remote Tax Manager - Restaurant Group
Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$120k - $160k / year
Job Description
Working as a Chef in Sedona, AZ
There are 5 Chef opportunities available in Sedona, AZ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Sedona, AZ
Chefs in Sedona, AZ Resume Data
Average Experience for Chefs in Sedona, AZ
- More than 10 years: 45%
- 6-10 years: 31%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Sedona, AZ
- Diploma: 48%
- Bachelors: 27%
- Associates: 20%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Sedona, AZ
- Food safety: 19%
- Cooking skills: Basic food preparation: 15%
- Work style: Reliability: 13%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Verbal communication: 7%
- Bartending: 6%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
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