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Chef Jobs in Scranton, PA (5)

Pizza Cook

Wegmans Food Markets
Wilkes Barre, PA
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$15.50 / hour

Restaurant Delivery

DoorDash
South Canaan, PA
New
Part-Time
Food Service

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Kitchen Team Member/Cook

Buffalo Wild Wings
Scranton, PA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Restaurant Management Opportunities

Arby's
Pittston, PA
Food Service
Dental Insurance
Vision Insurance
‌

Dietary Cook

Saber Healthcare Group
Peckville, PA
Part-Time
Food Service
PTO
Dental Insurance
‌

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Chef in Scranton, PA

There are 5 Chef opportunities available in Scranton, PA all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Scranton, PA

  • Wilkes-Barre, PA
  • Hazleton, PA
  • Kingston, PA

Chefs in Scranton, PA Resume Data

Average Experience for Chefs in Scranton, PA

  • More than 10 years: 49%
  • 6-10 years: 33%
  • 3-5 years: 14%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Chefs in Scranton, PA

  • Diploma: 59%
  • Associates: 21%
  • Bachelors: 17%
  • Masters: 3%
  • Doctorate: 1%

Top Skill for Chefs in Scranton, PA

  • Cooking skills: Basic food preparation: 20%
  • Food safety: 19%
  • Work style: Reliability: 14%
  • Customer focus & orientation: 10%
  • Attention to detail: 8%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Customer service: 6%
  • Food service: Customer situations: 6%
  • Verbal communication: 6%
  • Sales skills: 4%

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