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Chef Jobs in Sarasota, FL (21)

Line Cook

Ruths Chris Steakhouse
Sarasota, FL
Part-Time
Food Service
Health Insurance

Grill/Broiler Cook

Ruths Chris Steakhouse
Sarasota, FL
Part-Time
Food Service
Health Insurance

Line Cook

Cooper's Hawk Winery & Restaurants
Sarasota, FL
New
Hourly
Food Service
Dental Insurance
Vision Insurance

Cooper's Hawk Line Cook

Cooper's Hawk Winery & Restaurants
Sarasota, FL
New
Hourly
Food Service
Dental Insurance
Vision Insurance

Restaurant Maintenance

Der Dutchman Restaurant Sarasota
Sarasota, FL
Part-Time
Food Service
Health Insurance
Vision Insurance

Restaurant Team Member - Cashier

Panera Bread
Bradenton, FL
New
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌

Cook - Culinary

ARAMARK
Osprey, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Lead Cook - Culinary

ARAMARK
Osprey, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Cook

ARAMARK
Osprey, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Prep Cook

ARAMARK
Osprey, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Lead Cook

ARAMARK
Osprey, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Cook - Sunset Lake Health & Rehabilition

ARAMARK
Sarasota, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Cook - Senior Living Facility

ARAMARK
Osprey, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Lead Cook - Sunset Lake Health & Rehabilitation

ARAMARK
Osprey, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Restaurant Manager

Panera Bread
Sarasota, FL
New
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌

Management Trainee - Hospitality / Restaurant Experience Bonus

Gibeaut Enterprise
Sarasota, FL
Food Service
‌

Restaurant Managing Partner

Fords Garage
Sarasota, Florida
Food Service
401(k)
Health Insurance
‌

Assistant GM - Bar & Restaurant

Fin & Tonic
Sarasota, FL
Food Service
401(k)
PTO
‌

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 - $23 / hour
‌

Marina Jack Restaurant - Operations Manager (Front/Back of House)

Suntex Marinas
Sarasota, FL
New
Part-Time
Food Service
Flexible Schedule
‌

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
‌

Private Chef

PrivateChef
🌎 Remote
New
Remote
Hybrid
Food Service
‌

BOOKKEEPER

Der Dutchman Restaurant Sarasota
Sarasota, FL
New
Hospitality
Health Insurance
Vision Insurance
‌

Designer - Kitchen/Bath

Home Depot
Sarasota, FL
Food Service
Eco-Friendly
‌

Line Cook

Ruths Chris Steakhouse
Sarasota, FL
Part-Time
Food Service
Health Insurance

Job Description

Working as a Chef in Sarasota, FL

There are 21 Chef opportunities available in Sarasota, FL all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Sarasota, FL

  • Tampa, FL
  • Saint Petersburg, FL
  • Bradenton, FL

Chefs in Sarasota, FL Resume Data

Average Experience for Chefs in Sarasota, FL

  • More than 10 years: 56%
  • 6-10 years: 26%
  • 3-5 years: 14%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Chefs in Sarasota, FL

  • Diploma: 49%
  • Associates: 28%
  • Bachelors: 19%
  • Masters: 4%
  • Doctorate: 1%

Top Skill for Chefs in Sarasota, FL

  • Cooking skills: Basic food preparation: 21%
  • Food safety: 20%
  • Work style: Reliability: 14%
  • Customer focus & orientation: 11%
  • Attention to detail: 7%
  • Sales skills: 6%
  • Food service: Customer situations: 6%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Management & leadership skills: Impact & influence: 5%
  • Customer service: 4%

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