Chef Jobs in Sandy Springs, GA (587)
Executive Sous Chef
Crestview Management
Atlanta, GA
Food Service
Executive Sous Chef
Ansley Golf Club
Atlanta, GA
Part-Time
Food Service
Flexible Schedule
Education
$80k - $90k / year
Executive Sous Chef
Puttshack
Atlanta, GA
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef
The Mansions at Alpharetta Assisted Living and Memory Care
Roswell, GA
Food Service
Dental Insurance
Vision Insurance
Sous Chef
UP On The Roof
Alpharetta, GA
Part-Time
Food Service
401(k)
Flexible Schedule
$55k / year
Sous Chef
Kona Grill
Alpharetta, GA
Food Service
401(k)
$60k / year
‌
Sous Chef
HOBNOB
Alpharetta, GA
Food Service
‌
Sous Chef
Cattleshed
Alpharetta, GA
Food Service
‌
Sous Chef
bartaco
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
$60k - $65k / year
‌
Sous Chef
Castellucci Hospitality Group
Atlanta, GA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$45k - $65k / year
‌
Sous Chef
Shepherd Center
Atlanta, GA
Food Service
‌
Sous Chef
Cherokee Town & Country Club
Atlanta, GA
Part-Time
Food Service
$60k / year
‌
Sous Chef
Landry's
Atlanta, GA
Food Service
Vision Insurance
Education
$65k / year
‌
Sous Chef
TPG Hotels Resorts and Marinas
Atlanta, GA
Food Service
‌
Sous Chef
Newrest
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Marriott International
Atlanta, GA
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Flexible Schedule
‌
Sous Chef
Punch Bowl Social
Atlanta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
$60k - $65k / year
‌
Executive Chef / Kitchen Manager
Haake Recruiting
Atlanta, GA
New
Food Service
‌
Executive Chef
Thompson Buckhead
Atlanta, GA
Food Service
‌
Executive Chef
Hyatt Hotels
Atlanta, GA
Food Service
Diversity Leader
‌
Executive Chef
Marriott International
Atlanta, GA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$108k - $140k / year
‌
Executive Chef
Punch Bowl Social
Atlanta, GA
Food Service
401(k)
Dental Insurance
Vision Insurance
$80k - $90k / year
‌
Executive Chef
Sonesta International Hotels
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - AC/Moxy Midtown Atlanta
Schulte
Atlanta, GA
Food Service
PTO
Health Insurance
‌
Executive Chef
The Arbor at BridgeMill
Canton, GA
Food Service
‌
Passionate Sous Chef
StepStone Hospitality
Atlanta, GA
Food Service
‌
Assistant Sous Chef
Marriott International
Atlanta, GA
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$24.04 - $26.44 / hour
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Purchasing Assistant
Chef Works
🌎 Remote
New
Remote
‌
A/P Specialist
Chef Works
🌎 Remote
Remote
Hourly
‌
Sous Chef
Hilton Atlanta Airport
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Omni Hotels
Atlanta, GA
Food Service
‌
SOUS CHEF
Compass Group, North America
Atlanta, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Working as a Chef in Sandy Springs, GA
There are 587 Chef opportunities available in Sandy Springs, GA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Sandy Springs, GA
Chefs in Sandy Springs, GA Resume Data
Average Experience for Chefs in Sandy Springs, GA
- More than 10 years: 40%
- 6-10 years: 36%
- 3-5 years: 17%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Chefs in Sandy Springs, GA
- Diploma: 53%
- Bachelors: 22%
- Associates: 21%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Sandy Springs, GA
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 18%
- Food safety: 16%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Customer service: 5%
- Restaurant manager: 4%
- Work style: Conscientiousness: 4%
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