Chef Jobs in Ripon, WI (25)
Restaurant Delivery
DoorDash
Silver Lake, WI
New
Part-Time
Food Service
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
Kitchen Designer
Bath Expo Showroom
🌎 Remote
Remote
Hybrid
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Line Cook--NO LATE NIGHTS, weekend bonus pay!
Evergreen Retirement Community
Oshkosh, WI
Hourly
Food Service
$15.50 - $18 / hour
Assistant Kitchen Manager
Kwik Trip
Ripon, WI
Food Service
401(k)
Health Insurance
$16 - $21.51 / hour
‌
Kitchen Supervisor, FT
The Marcus
Oshkosh, WI
Food Service
‌
KFC Restaurant General Manager
KFC
Ripon, WI
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
‌
Cook
Popeyes
Oshkosh, WI
Food Service
‌
Cook
Qdoba - Roaring Fork
Oshkosh, WI
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Cook
Uline
Silver Lake, WI
Food Service
Health Insurance
‌
Taco John's, FT / PT Team Member - Closing Cook
Pentex Restaurant Group
Fond Du Lac, WI
Part-Time
Food Service
Flexible Schedule
$11.50 - $12.50 / hour
‌
Cook, PT
The Marcus
Oshkosh, WI
Food Service
Dental Insurance
Vision Insurance
‌
Prep Cook
Qdoba - Roaring Fork
Oshkosh, WI
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Cook: weekends
Miravida Living
Oshkosh, WI
Part-Time
Food Service
‌
Restaurant General Manager
Taco Bell
Berlin, WI
Hourly
Food Service
Eco-Friendly
$25k / year
‌
Cook - Part Time
Maple Meadows Assisted Living
Fond Du Lac, WI
Part-Time
Food Service
‌
Market Grille Cook
Hy-Vee
Fond Du Lac, WI
Food Service
‌
Restaurant Manager (W)
Manna
Oshkosh, WI
Food Service
Dental Insurance
‌
Restaurant Team Member
Loves Travel Stops & Country Store
Fond Du Lac, WI
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Crew Member
Loves Travel Stops & Country Store
Fond Du Lac, WI
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook PM Shift, Full-Time, Sign-On Bonus and DAILY PAY OFFERED!!
Manor of Fond du Lac
Fond Du Lac, WI
Food Service
‌
Assistant Manager (P1-1365095-1)
Panda Restaurant Group
Oshkosh, WI
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Store Manager (P1-1363863-1)
Panda Restaurant Group
Oshkosh, WI
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Taco John's, FT / PT Opening Shift Manager
Pentex Restaurant Group
Fond Du Lac, WI
Part-Time
Hourly
Dental Insurance
Vision Insurance
Flexible Schedule
$15 / hour
‌
Taco John's, FT / PT Closing Shift Manager
Pentex Restaurant Group
Fond Du Lac, WI
Part-Time
Hourly
Dental Insurance
Vision Insurance
Flexible Schedule
$14 - $15.50 / hour
‌
Taco John's, FT Shift Manager
Pentex Restaurant Group
Fond Du Lac, WI
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
$15 / hour
‌
Taco John's,Team Member - PT Night/Weekend
Pentex Restaurant Group
Fond Du Lac, WI
Part-Time
Flexible Schedule
$13 / hour
Job Description
Working as a Chef in Ripon, WI
There are 25 Chef opportunities available in Ripon, WI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Ripon, WI
Chefs in Ripon, WI Resume Data
Average Experience for Chefs in Ripon, WI
- More than 10 years: 41%
- 6-10 years: 35%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Ripon, WI
- Diploma: 61%
- Bachelors: 21%
- Associates: 16%
- Masters: 3%
Top Skill for Chefs in Ripon, WI
- Cooking skills: Basic food preparation: 19%
- Food safety: 16%
- Work style: Reliability: 13%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Mechanical knowledge: 8%
- General manager (hospitality): 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
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