Chef Jobs in Ripon, WI (7)
Culinary Supervisor
Aramark
Oshkosh, WI
Hourly
401(k)
PTO
$18 - $24 / hour
Restaurant Delivery
DoorDash
Oshkosh, WI
Part-Time
Food Service
Restaurant Staff - up to $14/hr - Berlin - Urgently Hiring
Taco Bell
Ripon, WI
New
Part-Time
Hourly
Food Service
Eco-Friendly
$14 / hour
Restaurant Staff - Urgently Hiring
Taco Bell - Berlin
Berlin, WI
New
Part-Time
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Loan Documentation Attorney
Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
‌
Restaurant Supervisor - up to $16/hr - Waupaca - Urgently Hiring
Taco Bell
Pine River, WI
New
Part-Time
Hourly
Food Service
Eco-Friendly
$16 / hour
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
‌
Taco Bell - Berlin - Restaurant Staff
Taco Bell - Berlin
Berlin, WI
New
Part-Time
Food Service
‌
Taco Bell - Restaurant Supervisor - Urgently Hiring
Taco Bell
Berlin, WI
Part-Time
Food Service
Eco-Friendly
Job Description
Working as a Chef in Ripon, WI
There are 7 Chef opportunities available in Ripon, WI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Ripon, WI
Chefs in Ripon, WI Resume Data
Average Experience for Chefs in Ripon, WI
- More than 10 years: 41%
- 6-10 years: 35%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Ripon, WI
- Diploma: 61%
- Bachelors: 21%
- Associates: 16%
- Masters: 3%
Top Skill for Chefs in Ripon, WI
- Cooking skills: Basic food preparation: 19%
- Food safety: 16%
- Work style: Reliability: 13%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Mechanical knowledge: 8%
- General manager (hospitality): 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
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