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Chef Jobs in Rapid City, SD (7)

Executive Chef

Aramark
Rapid City, SD
Hourly
Food Service
Health Insurance

Executive Chef 2

Sodexo Group
Rapid City, SD
New
Food Service
Dental Insurance
Vision Insurance
Education

Campus Executive Chef 2: Pastry & Culinary Innovation Lead

Sodexo Group
Rapid City, SD
New
Food Service

Restaurant Kitchen Manager

Perkins - Northcott Hospitality
Rapid City, SD
New
Food Service

Kitchen Manager: Lead Back-of-House Excellence

Perkins - Northcott Hospitality
Rapid City, SD
New
Food Service

Assistant General Manager

Arby's Restaurant Group
Rapid City, SD
Food Service
Diversity Leader

General Manager

Arby's Restaurant Group
Rapid City, SD
Food Service
Diversity Leader

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
New
Remote
Food Service

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year

Remote Executive Chef | Senior Living Culinary Leader

NexDine
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Chef in Rapid City, SD

There are 7 Chef opportunities available in Rapid City, SD all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Similar Jobs to Chef

Chef jobs near Rapid City, SD

Chefs in Rapid City, SD Resume Data

Average Experience for Chefs in Rapid City, SD

  • More than 10 years: 42%
  • 6-10 years: 37%
  • 3-5 years: 15%
  • 1-2 years: 4%
  • Less than 1 year: 3%

Educational Background for Chefs in Rapid City, SD

  • Diploma: 54%
  • Associates: 27%
  • Bachelors: 18%
  • Masters: 1%

Top Skill for Chefs in Rapid City, SD

  • Food safety: 19%
  • Cooking skills: Basic food preparation: 15%
  • Customer focus & orientation: 12%
  • Work style: Reliability: 12%
  • Food service: Customer situations: 11%
  • Work motivation: 9%
  • Supervisory skills: Motivating & assessing employees: 7%
  • General manager (hospitality): 5%
  • Customer service fit: 5%
  • Restaurant manager: 5%

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    • Team Member

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