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Chef Jobs in Rangely, CO (15)

Executive Chef

Pioneers Medical Center
Meeker, CO
Part-Time
Food Service

District Chef

SFE- Southwest Foodservice Excellence
Rangely, CO
New
Food Service

Cook

Wingers Restaurant & Ale House
Vernal, UT
New
Food Service

Cook

HHS
Vernal, UT
Part-Time
Hourly
Food Service
401(k)
Icon: salary
$14 / hour

Kitchen Assistant/Dishwasher

B H
Vernal, UT
New
Part-Time
Hourly
Food Service
Icon: salary
$15 - $17 / hour

Cook Postition

BEEHIVE HOMES OF VERNAL
Vernal, UT
Food Service
ā€Œ

Cook

Sonic Drive-In
Vernal, Utah
New
Part-Time
Food Service
Flexible Schedule
ā€Œ

Cook

Pizza Hut
Vernal, Utah
Food Service
ā€Œ

Kitchen Crew Member

McDonald's
Vernal, Utah
New
Part-Time
Food Service
Diversity Leader
Eco-Friendly
ā€Œ

Relief Cook

Rio Blanco County
Meeker, CO
New
ā€Œ

Cook Postition

Beehive Homes
Vernal, UT
Food Service
ā€Œ

Restaurant Team Member

Cafe Rio
Vernal, UT
Part-Time
Food Service
401(k)
ā€Œ

Server

Wingers Restaurant & Ale House
Vernal, UT
Part-Time
Flexible Schedule
ā€Œ

Executive Chef

CoolWorks.com - Jobs in Great PlacesĀ®
Meeker, CO
Food Service
ā€Œ

Executive Chef Private Ranch Dining & Housing

CoolWorks.com - Jobs in Great PlacesĀ®
Meeker, CO
Food Service
ā€Œ

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
šŸŒŽ Remote
New
Remote
Food Service
ā€Œ

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
šŸŒŽ Remote
New
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year
ā€Œ

Kitchen Manager/Chef

Big City Diner
šŸŒŽ Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour

Job Description

Working as a Chef in Rangely, CO

There are 15 Chef opportunities available in Rangely, CO all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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