Chef Jobs in Rangely, CO (18)
Restaurant Delivery
DoorDash
Rangely, CO
Part-Time
Food Service
Kitchen Crew Member
McDonald's
Vernal, UT
Part-Time
Food Service
Diversity Leader
Eco-Friendly
District Chef
SFE- Southwest Foodservice Excellence
Rangely, CO
Food Service
District Chef
SFE
Rangely, CO
New
Food Service
Line Cook
Vernal Brewing
Vernal, UT
New
Food Service
Kitchen Manager
GOLDEN AGE CENTER
Vernal, UT
Food Service
ā
Cook
Sonic
Vernal, UT
New
Part-Time
Food Service
Flexible Schedule
ā
Cook
Pioneers Medical Center
Meeker, CO
New
Hourly
Food Service
$19 / hour
ā
Cook
Pizza Hut
Vernal, UT
New
Food Service
ā
Senior Living Dining Aide: Compassionate Kitchen Support
Landmark Assisted living
Vernal, UT
New
Food Service
ā
PT. COOK ~ UINTAH HIGH SCHOOL
Uintah School District
Vernal, UT
New
Part-Time
Food Service
ā
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
š Remote
New
Remote
Food Service
ā
Remote Rotational Sous Chef - Housing Included
NANA Management Services
š Remote
New
Remote
Food Service
Diversity Leader
ā
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
š Remote
New
Remote
Food Service
ā
Line Cook (Flex PT/FT - Overtime options)
Avanta Care
Vernal, UT
Food Service
ā
Cook- Part Time
Garfield School District Re-2
De Beque, CO
Part-Time
Food Service
$16.64 - $36.74 / hour
ā
Relief Cook
Rio Blanco County
Meeker, CO
ā
Restaurant General Manager
Taco Bell
Vernal, Utah
Food Service
Eco-Friendly
ā
Cook - Vernal, PRN
Uintah Basin Healthcare - Vernal
Vernal, UT
New
Part-Time
Food Service
ā
Burger King Cook I F&B - Hiring Immediately
Burger King
Vernal, UT
New
Part-Time
Hourly
Food Service
Health Insurance
$14 - $18 / hour
ā
Host
Wingers Restaurant & Ale House
Vernal, UT
New
Part-Time
Hospitality
Flexible Schedule
Job Description
Working as a Chef in Rangely, CO
There are 18 Chef opportunities available in Rangely, CO all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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