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Chef Jobs in Pinehurst, NC (5)

Restaurant Delivery

DoorDash
Pinehurst, NC
New
Part-Time
Food Service

Line Cook

Olive Garden
Southern Pines, NC
Hourly
Food Service
Health Insurance
Dental Insurance
Education

Restaurant Manager

Longhorn Steakhouse
Southern Pines, NC
Food Service
Dental Insurance
Vision Insurance

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year
‌

Cook

Trinity Health Senior Communities
Southern Pines, NC
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌

Cook - Dietary Aide HCC

PruittHealth
Rockingham, NC
Food Service

Job Description

Working as a Chef in Pinehurst, NC

There are 5 Chef opportunities available in Pinehurst, NC all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Pinehurst, NC

  • Fayetteville, NC
  • Sanford, NC
  • Rockingham, NC

Chefs in Pinehurst, NC Resume Data

Average Experience for Chefs in Pinehurst, NC

  • More than 10 years: 48%
  • 6-10 years: 31%
  • 3-5 years: 18%
  • 1-2 years: 2%
  • Less than 1 year: 2%

Educational Background for Chefs in Pinehurst, NC

  • Diploma: 54%
  • Associates: 27%
  • Bachelors: 15%
  • Masters: 3%
  • Doctorate: 1%

Top Skill for Chefs in Pinehurst, NC

  • Cooking skills: Basic food preparation: 17%
  • Work style: Reliability: 17%
  • Food safety: 16%
  • Customer focus & orientation: 10%
  • Restaurant manager: 9%
  • Food service: Customer situations: 8%
  • Work motivation: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Verbal communication: 6%
  • Work style: Conscientiousnesss: 5%

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