Chef Jobs in New Holstein, WI (6)
Restaurant Delivery
DoorDash
Fond Du Lac, WI
New
Part-Time
Food Service
Taco Bell - Restaurant Supervisor - De Pere - Urgently Hiring
Taco Bell
Kaukauna, WI
New
Part-Time
Food Service
Eco-Friendly
Line Cook - FREE movies tickets & flexible schedules!
Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service
Taco Bell - Restaurant Staff - De Pere - Urgently Hiring
Taco Bell
Kaukauna, WI
New
Part-Time
Food Service
Eco-Friendly
Unit Chef
Lancer Hospitality
Oshkosh, Wisconsin
Food Service
401(k)
Education
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
‌
Restaurant Manager - Urgently Hiring
Taco Bell - Neenah
Neenah, WI
Part-Time
Food Service
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
‌
Culinary Supervisor
Aramark
Oshkosh, WI
New
401(k)
PTO
$18 - $24 / hour
Job Description
Working as a Chef in New Holstein, WI
There are 6 Chef opportunities available in New Holstein, WI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near New Holstein, WI
Chefs in New Holstein, WI Resume Data
Average Experience for Chefs in New Holstein, WI
- More than 10 years: 41%
- 6-10 years: 35%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Chefs in New Holstein, WI
- Diploma: 61%
- Associates: 20%
- Bachelors: 17%
- Masters: 2%
Top Skill for Chefs in New Holstein, WI
- Work style: Reliability: 16%
- Food safety: 15%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 7%
- Mechanical knowledge: 7%
- Management & leadership skills: Planning & execution: 7%
- Food service: Customer situations: 5%
- Sales skills: 5%
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